Sundae for Monday Blues

Creativity and flavor lie in the mouth of the beholder. Who put boundaries on dessert anyway?! It was a Monday night and I needed a drink, hug, ice cream, Dr. Phil and let’s just throw in Oprah to make it complete!

12-White-Chicks-quotes

Well since a bottle of whiskey shouldn’t go to waste, I killed my corner the only way a chef would know how to. Sauté bananas, duh, ha!

Here’s my take on a banana split. Yes, that is bacon.

Ingredients:

  • Banana’s

  • 1/2 cup of Jamison (Irish whiskey)

  • 2 strips of bacon (or however many you want)

  • dairy free coconut ice cream (or vanilla, or whatev, do you)!

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Directions:

  1. Cut and sauté your banana slices in a pan with Jamison.

  2. fry your bacon strips crispy, then chop up.

  3. Drizzle chocolate on a plate.

  4. Scoop ice cream and garnish with your toppings. Yum!

Cheaper than a psychologist and way more delicious! Enjoy!

Published by

Sheridan

Bilingual foodie who finds life in creating dishes from all over the world. Food doesn't have to be expensive to be delicious!

One thought on “Sundae for Monday Blues

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