Flower Food is a CBD cooking oil company. As of now they offer Rosemary Garlic Oil and CoCo Loco, a coconut oil blend (MY FAVE). If you’re new to cooking with cannabis, this is a great place to start if you want to enter the realm of greatness.
CBD is all relaxation without intoxication and is one of the most found chemical compounds in the cannabis plant. Unlike the more famous molecule THC, CBD is completely non-psychoactive. So don’t expect to get “high” off of this organic chemical just enjoy the chill vibes one drop at a time.
About these salmon tacos shall we?
- Salmon (skin on)
- Jalapeños 2-3
- Purple cabbage
- Garlic paste (usually sold in a tube).
- Spices: red pepper flakes, black salt, fresh ground pepper.
- On a flat grill plan that is preheated, place olive oil and your salmon filet with skin on faced skin side down. Let’s make it crispy.
- On the meat side up, spread garlic paste and spices, and 5-7 drops of GARLIC ROSEMARY CBD OIL, rubbing everything around with a spoon.
- Chop your jalapeño slices and add to your pan, let them brown.
- 10 min following, flip over your salmon to the meat side down. Let sit for 10-13 min more on medium heat or maybe a little more depending on how thick you Salmon piece is.
- While your salmon is cooking, shred some salmon, and warm you your tortillas.
- You can serve with rice and beans or eat them alone.
- Remove your salmon and strip/ chop your meat into taco size pieces.
- Plate your tortillas, salmon, cabbage and add things like chopped tomatoes, jalapeños, or guacamole to make it bomb-er.
To purchase your own CBD Oil from Flower Food that you can add to any food or beverage hit them up on Instagram at @flwrfood and tell them I sent you!
A meaningless life is a wasted one. People are subject to money and fame, but what about purpose? I rather die knowing I left a lasting impression on a life, than to be known for nothing or a tabloid headline. I knew I was thinking right when an old schoolmate from San Diego, Lewis middle school to be exact, contacted me. From there, the girl power grew, and a common understanding amongst two different worlds collided on one account: following our passions with no regrets.
Cody Huff is an artist. She inspires me because she doesn’t double think, she just goes! Something we all fall short on. Taking a leap of faith can be scary, but usually in faith, is so rewarding! Here is what the art muse herself had to say in a dialogue with me:
I knew to make 2017 exciting and meaningful I wanted to collaborate with people who were following their passion. I’ve been checking out your boldness on social media and decided to reach out. Also, I wanted to test out a new subject matter, so it was an easy decision to reach out. I’ve been vibe-ing on the phrase ‘no question, no problem’. Which to me means, when you want to do something, don’t over think it and/or talk yourself out of it. Go for it immediately and be comfortable with whatever the outcome is. Don’t let your perfectionist side rule your life by fear of failure. Also, it seems when you go for it with enthusiasm the Universe has your back. -Cody Huff
This is the beautiful artwork she created using the essentials of 2017 and the trendy veggies and tasty eats of today. Check them out below.
We all could use this courage from time to time, so sharing this with my street team is something I’m committed to do. I hope this reaches you and pushes you to go after what you love, and never hesitate to follow your passion. Follow Cody for more amazing artwork and inspiring adventures in life: @codychuff. Have an amazing day, go do something great!
This week I went to Chili’s for lunch. My first sponsored ad! They must know the way to my heart is through my stomach and I couldn’t refuse the offer.
I had the pleasure of ordering a new menu selection, their Lunch Double Burger Special. It comes with a craft burger, fries and a side salad or soup and is only $6! Super affordable and tasty! The selection is a perfect Cali burger than any native can appreciate. Check it out and tell them I sent you!
When I created my blog, I had so many reasons behind it. Outside of the fact that I love food so much, I know other people do too, but not everyone knows how to cook. Some doubt themselves, some don’t have time to cook, or feel they lack the imagination to think of or create recipes. While others just don’t have energy. The list can go on, but whatever the case may be, you always should give yourself a chance to try (message).
Today there are so many services to help with the excuses that people come up with. Don’t have time to shop? FarmBox. Don’t have any recipes in mind? Street+Spice, Pinterest, or the thousands of cookbooks that exist out there. So give yourself a chance to be great, because I know you can be, trust!
This scenario became a reality when my friend and current creative partner, Lisa Linh of By Lisa Linh lifestyle blog, came to me needing some recipe inspo. She was given a FarmBox and needed some pairing insight. Claiming she had no skills in the kitchen, I created a quick and simple recipe that was both delicious and nutritious. Her ingredients were:
ginger pear jam
Check out her post and her take on the recipe! Feel free to try it out and see how much of a kitchen queen you are too! Didn’t she do amazing! Makes me so proud, See girl, YOU GOT THIS!
Being a food blogger is pretty awesome. You get to create dishes and recipes, try new and exciting things and make statement plates and drinks that have your personality written all over it! Like food, fashion can be exactly that. So I’ve teamed up with Melissa Goodwin, awe-inspiring model and fashion blogger of LiveClothesMinded.com to give you Continue reading “The Flotus Flower Bomb”
Maybe I’ve given up on love, the kind outside of the fridge lol. Either way it goes, it’s fueled me to make an easy, yet simple, and simply delicious meal. Continue reading “Valentine’s Day Surf + Turf PLUS Strawberry Henn-tini’s!”